Seeds by Bruno Loubet taps into consumers' desires to not only eat healthily but to focus on sustainability. We believe that salads, vegetables and grains are the future of eating. Our produce is locally sourced from suppliers with a proven track record of sustainability in order to give our customers the tastiest and healthiest meals. We don’t add anything to our fresh juices – just the fruit and vegetables and all our dressings and juices are made and bottled here in our kitchen. Come and try one of our salad or breakfast bowls and taste the difference.
About Bruno Loubet
Bruno Loubet is an award winning chef. He has worked in restaurants in the UK earning Michelin stars and Times Restaurant of the Year awards on numerous occasions. Now living in QLD and passionate on issues of sustainability, he is building a cooking school in the Gold Coast Hinterland.
| Day | Time slot |
|---|---|
| Sunday: | 4:30 am-7:00 pm |
| Monday: | 4:30 am-7:00 pm |
| Tuesday: | 4:30 am-7:00 pm |
| Wednesday: | 4:30 am-7:00 pm |
| Thursday: | 4:30 am-7:00 pm |
| Friday: | 4:30 am-7:00 pm |
| Saturday: | 4:30 am-7:00 pm |
