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MICA is redefining the expectation of baked goods in Australian Airports. MICA is the first venue at Brisbane Airport to bake all products daily on site. Our freshly baked products are prepared with the highest quality imported French butter to ensure our consumers enjoy our French-inspired patisserie experience. You will not be able to resist the delicious aroma of freshly baked bread and pastries curated with Shannon Kellam's unmistakable finesse.